So in anticipation that we may be stuck at home for an extended period of time I thought I would plan ahead and make sure I have enough alcohol to see me through this.
With this in mind I thought I would retry my hand at home brewing. So I went and bought a new homebrew kit from a shop in Williamstown, as well as the supplies to make a couple of small batches of cider. (Most of my friends don't like the taste of beer).
So I have brewed 20 litres (56 stubbies) of Berliner Weisse (sour beer), two long necks of pink lady apple cider, two long necks of pink lady/strawberry/raspberry cider, and one long neck that is a mix of the two.
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10 kgs of Apples |
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Juicing the apples |
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Ready to be bottled |
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Prepping everything before bottling |
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Siphoning the apple cider |
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I tried to filter the cider (got most of it I think) |
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And now I have to wait another two weeks before I get to drink them. |
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